Taco seasoning

It’s on weekly rotation in my household; Tacos. It’s a crowd pleaser, quick to prepare and easily transformed to fit my Keto lifestyle by omitting the wraps or taco’s and making a salad with the filling or by replacing them by low carb wraps. The store bought packages have fillers and added sugars in them, so I make my own seasoning. I usually double this recipe so I always have it on hand. It tastes as good or even better than the store bought version!

Ingredients

  • 1/4 cup chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano leaves

Instructions

Mix all these ingredients in a mason jar until you need them. Prepare your taco meat as usual, but when it’s time to add the spice mix, add 2 tablespoons of mix per pound of meat.

What I’ve learned…

  • Smoked paprika is not cheap, but there is nothing like it that can replace this ingredient when it is needed in a recipe. Taco seasoning, bbq rubs, you name it, it makes a huge difference. Don’t skimp on this one!

Source: “Southern Keto” by Natasha Newton

Published by Annika

Keto food enthusiast and fitness professional trying to educate and inspire people to take care of their body and mind through great tasting food and various ways of self care. In the process, I would also LOVE it if I could help ease the stress of dinner time in families by providing healthy and tasty ideas that will be a hit for the whole family.

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