Tartar Sauce

The perfect addition to a fish fry, this condiment is easy to whip up and tastes super decadent. It doesn’t limit itself to the traditional pairing with fish though… I imagine it’ll taste great on any bunless burger or chicken “sandwich” too!

Ingredients (makes about 1 cup, 2 tablespoons per serving)

  • 1 cup mayonnaise
  • 1/4 cup dill relish
  • 1 tablespoon lemon juice (freshly squeezed preferred but don’t fret about using bottled if you don’t have any lemons laying around)
  • 1/2 teaspoon Worcester sauce
  • 1 tablespoon dried parsley leaves
  • 1 teaspoon dried minced onions
  • Salt and ground back pepper to taste


Put all ingredients in a small bowl and stir until well blended. Refrigerate for 1 hour before serving (I didn’t have time for that the other day and it tasted just fine). Store in an airtight container in the fridge for up to 5 days.

Published by Annika

Keto food enthusiast and fitness professional trying to educate and inspire people to take care of their body and mind through great tasting food and various ways of self care. In the process, I would also LOVE it if I could help ease the stress of dinner time in families by providing healthy and tasty ideas that will be a hit for the whole family.

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