It’s one of the items most missed when eating a low carb diet; bread. There are many great bread recipes for a keto lifestyle, but they are usually time consuming and pretty labor intensive to make. What if you have a craving for bread right NOW? (that’s me saying that… often… I want bread, NOW!!Continue reading “Drop Biscuits”
Author Archives: Annika
Keto Fudge
Normally I like to add a whole intro to my recipes on the site… with this one it’s not needed and also…. you don’t have time to read it because you really want to start gathering your ingredients and start creating this fudge. it.Is.So.Good. Enjoy! Ingredients 1 stick salted butter (113 g) 1 heaping 1Continue reading “Keto Fudge”
Tartar Sauce
The perfect addition to a fish fry, this condiment is easy to whip up and tastes super decadent. It doesn’t limit itself to the traditional pairing with fish though… I imagine it’ll taste great on any bunless burger or chicken “sandwich” too! Ingredients (makes about 1 cup, 2 tablespoons per serving) 1 cup mayonnaise 1/4Continue reading “Tartar Sauce”
Crab Cakes
I was making Keto Fish Sticks the other day (that reminds me.. I have ro check if those are already on the site; they are amazing!), and while I was looking for Pork Rinds in my pantry for breading I came across 2 cans of lump crab meat that I forgot I had. I figuredContinue reading “Crab Cakes”
Fish Tacos
It’s one of those ultimate street foods right? I promise you won’t feel deprived when you try these instead of the real deal! You can even dress it up with your favorite creamy low carb sauce or street dressing, go crazy 😉 Ingredients (2 servings) 2 low carb tortillas (When picking low carb tortillas goContinue reading “Fish Tacos”
Tuna Boats
Is it just me or do we never sit down for lunch anymore? When I grew up we had lunch break at home instead of at school and my mom always had the table set with bread, cheese, jelly, lunchmeat etc. I loved sitting down with her and relax, chat and eat for that littleContinue reading “Tuna Boats”
Jamie Oliver’s Tomato Salad
One of my favorite chefs! His book “Jamie at home” came out in 2007 and I bought it right away… It has been used ever since and is filled with donkey ears, sticky notes and sticky pages. I love the fact most of his dishes are inspired by Italy and use fresh, seasonal ingredients. ThisContinue reading “Jamie Oliver’s Tomato Salad”
Frittata with Kale, Mushroom and Ghee
I am convinced that Ghee makes everything better… seriously, it’s my new bacon. For those of you who don’t know what Ghee is: It’s clarified butter. But what does that mean? Ghee is butter but the water and milk solids have been removed. Therefor it has a slightly higher fat content gram for gram thanContinue reading “Frittata with Kale, Mushroom and Ghee”
Baked Egg in Avocado
Two staples in my household; eggs and avocados. We’re stuck inside because of the winter weather and that, of course, challenges me to use everything I have in my pantry and fridge first, before even thinking about going out for groceries. The people who have been following me for a while now, know that thisContinue reading “Baked Egg in Avocado”
Raspberry Chia Jam
When I initially started thinking about going low carb, or even keto, I made a rough plan of what food I was to cut out first, to create at least a START since giving your whole diet and therefor lifestyle a complete overhaul, can be really daunting. (and trust me, it was LOL). Over aContinue reading “Raspberry Chia Jam”
