Lebanese Garlic Cream (Toum)

This is the perfect condiment to go with the Chicken Shawarma I just posted! It’s lighter than the mayo based sauces that are usually served with Shawarma and it’s extremely flavorful without being heavy. Plus.. super easy to whip up 🙂 Ingredients: 2 garlic cloves, crushed 2 tbs fresh lemon juice 1/2 tsp salt 2Continue reading “Lebanese Garlic Cream (Toum)”

Middle Eastern Chicken Shawarma (marinade)

I grew up eating Shawarma; In the Netherlands, where I was born and raised, there are lots of “fast food” restaurants that sell it and serve it with pita bread and mayo based garlic sauce. I have also tried to recreate it many times since it’s such an easy flavorful meal to make that isContinue reading “Middle Eastern Chicken Shawarma (marinade)”

Copycat Homemade Tagalongs

Girl.Scout.Cookies. These are absolutely delicious! The only thing I have changed from the original recipe I found online is that I use almond butter instead of peanut butter. You can use both butters, whatever your taste buds desire, I’m just using almond butter since I’m allergic to peanuts. They look fancy, and they are! ButContinue reading “Copycat Homemade Tagalongs”