Growing up in the Netherlands, schnitzel was one of the staples for dinner. It has it’s origin in Germany and is one of my dad’s favorite dishes. Essentially it is a large, thin pork chop, with a coating of breadcrumbs. It’s often served with french fries and mayonnaise …. (these dots are me drooling… lol).Continue reading “Crispy Pork Chops (Schnitzel)”
Author Archives: Annika
Sunday Brunch Eggs
Small ingredient list, big flavor punch on this fancy egg dish. It’s super easy to whip up, looks and tastes so good that you can easily serve it any guests you have and it’s filling to boot. Ingredients (for 2 servings) 4 large eggs 2 slices of cooked bacon, chopped 1/8 teaspoon salt 1 thinlyContinue reading “Sunday Brunch Eggs”
Keto Rolls
Bread! These taste like wheat bread! I’m not kidding… this is the closest to bread any keto recipe I have ever tried has come. In the Netherlands, where I grew up, a normal breakfast and/or lunch would often consist of a “broodje kaas” (a roll with a slice of cheese), and that’s what I hadContinue reading “Keto Rolls”
Crockpot Rump Roast
This is the ultimate “I’m having a long busy day and I won’t have time for dinner” recipe. I made this roast the other day when I planned a day out to a harvest festival with the kids. It was an hour drive, the weather was beautiful and the festival would close at 7 pm.Continue reading “Crockpot Rump Roast”
Avocado Food processor Brownies
I already have a brownie recipe posted on this site, but I didn’t want to leave this recipe out for several reasons; It’s completely flourless, it has a whole avocado in it PLUS the whole batch of batter is made in your food processor! That can’t be good you say? Wrong! These are awesome! SoContinue reading “Avocado Food processor Brownies”
Spaghetti Squash Bolognese
If there was a vegetable hall of fame, the Spaghetti Squash would so have a spot there! This amazing veggie is prepared in only a few minutes, tastes great even without seasoning, is loaded with vitamins, minerals and antioxidants and has a low calorie content next to a high fiber one. Score! Today I usedContinue reading “Spaghetti Squash Bolognese”
Quick Pumpkin Spice Latte
I am so bummed that Starbucks doesn’t make a sugar free version of their Pumpkin Spice flavoring! Coffee is my thing, and whenever I want or need a little break I love to treat myself to a large coffee from a coffeeshop. Pumpkin is also my thing, and the two combined are coffee heaven! Anyway,Continue reading “Quick Pumpkin Spice Latte”
Coconut Chicken Curry
We’re getting ready for darker and colder nights and my favorite thing to do when that happens is to make soups and stews. This Curry is not technically one of those, but it tastes like a hybrid and it warms that belly right up. It’s also a great make ahead dish that is easily reheatedContinue reading “Coconut Chicken Curry”
Pumpkin Munchkins
Gingerbread and Speculoos got married and had a baby! That’s what these taste like, no kidding! It’s fall and I have to be careful not to overdo it with the pumpkin since I like it way more than my family does, but who can say no to pumpkin muffins, amiright? I had to tweak theContinue reading “Pumpkin Munchkins”
Hushpuppies
To be honest, I have never had a real Hushpuppy in my life… I grew up in The Netherlands and we don’t have them there. The author of this recipe says these are pretty darn close to the real thing and since she has given me TONS of delicious spot on recipes, I tend toContinue reading “Hushpuppies”
