We used to do a lot more take out than we do now. When we started eating Keto, it was just easier to cook ourselves just because we then knew what was in our food exactly. While doing so, I have found a ton of recipes that taste the same, if not better than takeContinue reading “Buffalo Chicken”
Author Archives: Annika
Taco seasoning
It’s on weekly rotation in my household; Tacos. It’s a crowd pleaser, quick to prepare and easily transformed to fit my Keto lifestyle by omitting the wraps or taco’s and making a salad with the filling or by replacing them by low carb wraps. The store bought packages have fillers and added sugars in them,Continue reading “Taco seasoning”
Cinnamon Donut Balls (Keto munchkins)
Did anyone say Munchkins? These are awesome! The closest I have ever gotten to replicating munchkins Keto style. They are really easy to whip up and can be stored in a closed container in the fridge for up to 5 days (but mine have never made it that long to be honest… I blame myContinue reading “Cinnamon Donut Balls (Keto munchkins)”
Smoked salmon salad
This salad is a perfect easy week day dinner! It only takes a few minutes to put together and you can throw in any (keto friendly) veggie that you have on hand. Smoked salmon is a staple in my fridge because it’s so versatile and has a long shelf life. I will give you theContinue reading “Smoked salmon salad”
Sheet Pan Garlic Butter Shrimp
One of my absolute favorite keto dishes and a regular on our menu. Even my 9 year old daughter Bella is a fan! I found this recipe in my most used keto recipe book (see which one at the end of the recipe) and usually combine it with a salad, but it’s also super tastyContinue reading “Sheet Pan Garlic Butter Shrimp”
Breakfast Egg Muffins
Need a breakfast on the go? These Egg muffins have got you covered! Eat right away, make ahead, store in the fridge, take on the go, or reheat before you indulge. I make a batch of these every Sunday so we always have a quick breakfast on hand. Oh, and did I tell you theyContinue reading “Breakfast Egg Muffins”