Middle Eastern Chicken Shawarma (marinade)

I grew up eating Shawarma; In the Netherlands, where I was born and raised, there are lots of “fast food” restaurants that sell it and serve it with pita bread and mayo based garlic sauce. I have also tried to recreate it many times since it’s such an easy flavorful meal to make that isContinue reading “Middle Eastern Chicken Shawarma (marinade)”

Frittata with Kale, Mushroom and Ghee

I am convinced that Ghee makes everything better… seriously, it’s my new bacon. For those of you who don’t know what Ghee is: It’s clarified butter. But what does that mean? Ghee is butter but the water and milk solids have been removed. Therefor it has a slightly higher fat content gram for gram thanContinue reading “Frittata with Kale, Mushroom and Ghee”

Chinese Stir Fry with Shrimp

Easy, keto and delicious! This sir fry is one of those dinners that are done in 30 minutes with minimal prep and turn out perfectly every time 🙂 Ingredients: Sauce: 1/4 tamari sauce or liquid aminos 4 teaspoons sesame oil 1 teaspoon ginger paste 1 teaspoon minced garlic 1/4 teaspoon red pepper flakes 1/2 teaspoonContinue reading “Chinese Stir Fry with Shrimp”