Small ingredient list, big flavor punch on this fancy egg dish. It’s super easy to whip up, looks and tastes so good that you can easily serve it any guests you have and it’s filling to boot. Ingredients (for 2 servings) 4 large eggs 2 slices of cooked bacon, chopped 1/8 teaspoon salt 1 thinlyContinue reading “Sunday Brunch Eggs”
Bread! These taste like wheat bread! I’m not kidding… this is the closest to bread any keto recipe I have ever tried has come. In the Netherlands, where I grew up, a normal breakfast and/or lunch would often consist of a “broodje kaas” (a roll with a slice of cheese), and that’s what I hadContinue reading “Keto Rolls”
I am so bummed that Starbucks doesn’t make a sugar free version of their Pumpkin Spice flavoring! Coffee is my thing, and whenever I want or need a little break I love to treat myself to a large coffee from a coffeeshop. Pumpkin is also my thing, and the two combined are coffee heaven! Anyway,Continue reading “Quick Pumpkin Spice Latte”
Gingerbread and Speculoos got married and had a baby! That’s what these taste like, no kidding! It’s fall and I have to be careful not to overdo it with the pumpkin since I like it way more than my family does, but who can say no to pumpkin muffins, amiright? I had to tweak theContinue reading “Pumpkin Munchkins”
My kids love raspberries so I have them always on hand, but I also struggle with keeping them fresh. Now, you would say, why don’t you just buy less then? You see, on weeks where I don’t buy enough, they want extra, and on weeks I buy a lot, they forget about them. I don’tContinue reading “Fresh Raspberry Muffins”
This one tastes like dessert, and can be eaten like desert with one little tweak, but I made it for breakfast this morning and it was super satisfying. I like having shakes for breakfast; they’re easy and fast to prepare, they are easily bulked up when you wake up hungry, and you can put yourContinue reading “Pumpkin Vanilla Shake”
Pancakes and syrup go together like … pancakes and syrup! It’s a combination that makes most people think of their childhood and it would be a total shame not to have a great tasting maple syrup recipe in my Test Lab archives. We are trying to eat healthy, and in doing so, we are tryingContinue reading “Keto Maple Syrup”
Chocolate.Coffee.Muffins. I’m not sure if my intro should be longer than those 3 words. Without further ado, let’s get bakin’! Ingredients (for 16 muffins) 1 2/3 cups almond flour 1/2 cup unsweetened coca powder (make sure that all the clumps are out since cocoa powder tends to cake a little. You can either give itContinue reading “Chocolate Coffee Muffins”
Lunch, it’s the hardest meal for me to figure out to be honest. I am never that hungry in the afternoon, I am more of a breakfast and dinner kinda gal… my husband on the other side looks forward to it; but that could also be because he always gets my try out creations sinceContinue reading “Baked Eggs in Bacon Rings”
Coffee…. it’s my lifeline. Everyone who knows me, knows I don’t go a day (or a few hours) without coffee. I used to drink it pitch black, and I still do in the morning, but I like my afternoon coffee a little milder. That’s where this super yummy dairy free French Vanilla coffee creamer comesContinue reading “Vanilla Coffee Creamer (dairy free)”
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My Test Lab
I am using 6 major recipe categories for my Test Lab recipes:
Each recipe will have the exact ingredients I’ve used, my fail proof instructions and a section about what I’ve learned.
Where possible I have added the stats and the source of the recipe.
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