I already have a brownie recipe posted on this site, but I didn’t want to leave this recipe out for several reasons; It’s completely flourless, it has a whole avocado in it PLUS the whole batch of batter is made in your food processor! That can’t be good you say? Wrong! These are awesome! SoContinue reading “Avocado Food processor Brownies”
Gingerbread and Speculoos got married and had a baby! That’s what these taste like, no kidding! It’s fall and I have to be careful not to overdo it with the pumpkin since I like it way more than my family does, but who can say no to pumpkin muffins, amiright? I had to tweak theContinue reading “Pumpkin Munchkins”
To be honest, I have never had a real Hushpuppy in my life… I grew up in The Netherlands and we don’t have them there. The author of this recipe says these are pretty darn close to the real thing and since she has given me TONS of delicious spot on recipes, I tend toContinue reading “Hushpuppies”
Lord! Heaven in a muffin tin! Sweet tooth issues? Don’t know what to take to a potluck without crashing your own diet? So much went through my brain when I tasted these…. There are SO many great keto recipes out there that are free of sugar and can be part of a healthy lifestyle… ThisContinue reading “Mini Lemon Cheesecake Cups”
This one tastes like dessert, and can be eaten like desert with one little tweak, but I made it for breakfast this morning and it was super satisfying. I like having shakes for breakfast; they’re easy and fast to prepare, they are easily bulked up when you wake up hungry, and you can put yourContinue reading “Pumpkin Vanilla Shake”
Hummus, the perfect snack! Healthy, goes great with vegetables and is perfect to serve when you have a crowd to please. Traditional hummus uses chickpeas and although really healthy, they are not allowed on a keto diet since they are relatively high in carbs and low in fats. Boo… you would say… Nope! This versionContinue reading “Hummus”
Personally I start researching “pumpkin everything” in June… candles, home fragrances, recipes… To be honest, I could have pumpkin all year round! Even just baking with it makes my heart happy..These brownies don’t taste like pumpkin at all, but it’s the pumpkin that makes and keeps them moist. They are delicious and taste decadent. AContinue reading “Pumpkin Brownies”
I originally got this recipe from a Paleo cookbook, and it used Maple Syrup as a sweetener. However, a few days ago I posted a great Maple Syrup recipe and so I thought how great an opportunity it would be to test out how well this syrup holds up in baking. Well, it’s awesome. AndContinue reading “Chocolate Chip Cookies”
Chocolate.Coffee.Muffins. I’m not sure if my intro should be longer than those 3 words. Without further ado, let’s get bakin’! Ingredients (for 16 muffins) 1 2/3 cups almond flour 1/2 cup unsweetened coca powder (make sure that all the clumps are out since cocoa powder tends to cake a little. You can either give itContinue reading “Chocolate Coffee Muffins”
Coffee…. it’s my lifeline. Everyone who knows me, knows I don’t go a day (or a few hours) without coffee. I used to drink it pitch black, and I still do in the morning, but I like my afternoon coffee a little milder. That’s where this super yummy dairy free French Vanilla coffee creamer comesContinue reading “Vanilla Coffee Creamer (dairy free)”
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My Test Lab
I am using 6 major recipe categories for my Test Lab recipes:
Each recipe will have the exact ingredients I’ve used, my fail proof instructions and a section about what I’ve learned.
Where possible I have added the stats and the source of the recipe.
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