Girl.Scout.Cookies. These are absolutely delicious! The only thing I have changed from the original recipe I found online is that I use almond butter instead of peanut butter. You can use both butters, whatever your taste buds desire, I’m just using almond butter since I’m allergic to peanuts. They look fancy, and they are! ButContinue reading “Copycat Homemade Tagalongs”
Normally I like to add a whole intro to my recipes on the site… with this one it’s not needed and also…. you don’t have time to read it because you really want to start gathering your ingredients and start creating this fudge. it.Is.So.Good. Enjoy! Ingredients 1 stick salted butter (113 g) 1 heaping 1Continue reading “Keto Fudge”
When I initially started thinking about going low carb, or even keto, I made a rough plan of what food I was to cut out first, to create at least a START since giving your whole diet and therefor lifestyle a complete overhaul, can be really daunting. (and trust me, it was LOL). Over aContinue reading “Raspberry Chia Jam”
Bread! These taste like wheat bread! I’m not kidding… this is the closest to bread any keto recipe I have ever tried has come. In the Netherlands, where I grew up, a normal breakfast and/or lunch would often consist of a “broodje kaas” (a roll with a slice of cheese), and that’s what I hadContinue reading “Keto Rolls”
I already have a brownie recipe posted on this site, but I didn’t want to leave this recipe out for several reasons; It’s completely flourless, it has a whole avocado in it PLUS the whole batch of batter is made in your food processor! That can’t be good you say? Wrong! These are awesome! SoContinue reading “Avocado Food processor Brownies”
I am so bummed that Starbucks doesn’t make a sugar free version of their Pumpkin Spice flavoring! Coffee is my thing, and whenever I want or need a little break I love to treat myself to a large coffee from a coffeeshop. Pumpkin is also my thing, and the two combined are coffee heaven! Anyway,Continue reading “Quick Pumpkin Spice Latte”
Gingerbread and Speculoos got married and had a baby! That’s what these taste like, no kidding! It’s fall and I have to be careful not to overdo it with the pumpkin since I like it way more than my family does, but who can say no to pumpkin muffins, amiright? I had to tweak theContinue reading “Pumpkin Munchkins”
My kids love raspberries so I have them always on hand, but I also struggle with keeping them fresh. Now, you would say, why don’t you just buy less then? You see, on weeks where I don’t buy enough, they want extra, and on weeks I buy a lot, they forget about them. I don’tContinue reading “Fresh Raspberry Muffins”
Lord! Heaven in a muffin tin! Sweet tooth issues? Don’t know what to take to a potluck without crashing your own diet? So much went through my brain when I tasted these…. There are SO many great keto recipes out there that are free of sugar and can be part of a healthy lifestyle… ThisContinue reading “Mini Lemon Cheesecake Cups”
This one tastes like dessert, and can be eaten like desert with one little tweak, but I made it for breakfast this morning and it was super satisfying. I like having shakes for breakfast; they’re easy and fast to prepare, they are easily bulked up when you wake up hungry, and you can put yourContinue reading “Pumpkin Vanilla Shake”
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My Test Lab
I am using 6 major recipe categories for my Test Lab recipes:
Each recipe will have the exact ingredients I’ve used, my fail proof instructions and a section about what I’ve learned.
Where possible I have added the stats and the source of the recipe.
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