Bread! These taste like wheat bread! I’m not kidding… this is the closest to bread any keto recipe I have ever tried has come. In the Netherlands, where I grew up, a normal breakfast and/or lunch would often consist of a “broodje kaas” (a roll with a slice of cheese), and that’s what I hadContinue reading “Keto Rolls”
I already have a brownie recipe posted on this site, but I didn’t want to leave this recipe out for several reasons; It’s completely flourless, it has a whole avocado in it PLUS the whole batch of batter is made in your food processor! That can’t be good you say? Wrong! These are awesome! SoContinue reading “Avocado Food processor Brownies”
I am so bummed that Starbucks doesn’t make a sugar free version of their Pumpkin Spice flavoring! Coffee is my thing, and whenever I want or need a little break I love to treat myself to a large coffee from a coffeeshop. Pumpkin is also my thing, and the two combined are coffee heaven! Anyway,Continue reading “Quick Pumpkin Spice Latte”
Gingerbread and Speculoos got married and had a baby! That’s what these taste like, no kidding! It’s fall and I have to be careful not to overdo it with the pumpkin since I like it way more than my family does, but who can say no to pumpkin muffins, amiright? I had to tweak theContinue reading “Pumpkin Munchkins”
My kids love raspberries so I have them always on hand, but I also struggle with keeping them fresh. Now, you would say, why don’t you just buy less then? You see, on weeks where I don’t buy enough, they want extra, and on weeks I buy a lot, they forget about them. I don’tContinue reading “Fresh Raspberry Muffins”
Lord! Heaven in a muffin tin! Sweet tooth issues? Don’t know what to take to a potluck without crashing your own diet? So much went through my brain when I tasted these…. There are SO many great keto recipes out there that are free of sugar and can be part of a healthy lifestyle… ThisContinue reading “Mini Lemon Cheesecake Cups”
This one tastes like dessert, and can be eaten like desert with one little tweak, but I made it for breakfast this morning and it was super satisfying. I like having shakes for breakfast; they’re easy and fast to prepare, they are easily bulked up when you wake up hungry, and you can put yourContinue reading “Pumpkin Vanilla Shake”
Personally I start researching “pumpkin everything” in June… candles, home fragrances, recipes… To be honest, I could have pumpkin all year round! Even just baking with it makes my heart happy..These brownies don’t taste like pumpkin at all, but it’s the pumpkin that makes and keeps them moist. They are delicious and taste decadent. AContinue reading “Pumpkin Brownies”
I originally got this recipe from a Paleo cookbook, and it used Maple Syrup as a sweetener. However, a few days ago I posted a great Maple Syrup recipe and so I thought how great an opportunity it would be to test out how well this syrup holds up in baking. Well, it’s awesome. AndContinue reading “Chocolate Chip Cookies”
Chocolate.Coffee.Muffins. I’m not sure if my intro should be longer than those 3 words. Without further ado, let’s get bakin’! Ingredients (for 16 muffins) 1 2/3 cups almond flour 1/2 cup unsweetened coca powder (make sure that all the clumps are out since cocoa powder tends to cake a little. You can either give itContinue reading “Chocolate Coffee Muffins”
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My Test Lab
I am using 6 major recipe categories for my Test Lab recipes:
Each recipe will have the exact ingredients I’ve used, my fail proof instructions and a section about what I’ve learned.
Where possible I have added the stats and the source of the recipe.
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